What should I eat for snacks?

 
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Including small healthy snacks between meals can help contribute to balanced blood sugars, satiety, energy and increase nutrient density

 

  • Chopped vegetables like carrots, celery, peppers, sugar snap peas or cucumber with hummus (if buying hummus, make sure a sugar free version), tahini, guacamole or cottage cheese, use small mason jars to get the right portion to take to work 

  • 1 boiled egg, can add chopped vegetables to boost vegetable intake

  • Apple segments with 1 tbsp nut butter, sprinkle  of cinnamon

  • A piece of low GI  fruit (green apples, berries, pear, citrus fruits, nectarines) and palmful of nuts or seeds (have unsalted nuts)

  • Natural Live Yogurt with berries, chopped fruit, sprinkle cinnamon. Can add nuts/seeds/cacao nibs as well. 

  • 1-2 rice cakes or oatcakes with nut butter (if crave sweetness add cinnamon, drizzle raw honey)

  • 1-2 homemade bliss or protein balls 

  • Chia pudding - 3- 4 tbsp chia seeds soaked in coconut milk overnight in glass jar/mason jar in fridge, add cinnamon, berries, chopped pecans/almonds/walnuts 

  • Mediterranean nibbles - fresh mozzarella cubes with pitted green olives, sundried tomatoes or fresh tomato, drizzle of extra virgin olive oil 

  • Spiced nuts - toss combination of nuts including almonds, pecans, walnuts, cashews with chilli powder, black pepper and cayenne, roast in oven for 10 minutes

  • Tin of tuna in brine with carrots chopped, cucumber, pickled vegetables, sauerkraut 

  • Greek salad - cucumber, tomatoes, black olives, red onion, feta and olive oil, lemon juice, salt pepper

  • Grilled vegetables with Tzatziki - peppers, eggplants, mushrooms, asparagus, courgette grilled in oven with tzatziki dip 

  • Chopped vegetables and pesto (homemade if able)

  • Mug of vegetable soup (better if has lentils/beans for protein) to increase vegetable intake

  • 2 Oatcakes or rice cakes with mackerel or salmon pate

  • 2 oatcakes, rice cakes or slice rye/spelt/homemade bread with smashed avocado, sliced tomato, chilli flakes, salt and pepper 

  • Homemade flaxseed crackers with cottage cheese, slice tomato, sliced gherkin

  • Homemade trail mix with either all or some of walnuts, almonds, sunflower seeds, pumpkin, cacao nibs, goji berries, mulberries, pecans, small amount dark chocolate (70-80%) Lindt, Green and Blacks

  • Slice of gluten free banana bread and nut butter 

  • Berry smoothie with mix berries, almond/ or coconut milk, scoop good quality protein powder, 1 tbsp nut butter 

  • Chickpeas drained and  roasted in oven with cumin powder


 
 
 
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